NutriFit

If you've tried a vegetarian diet or gone to the extreme of being vegan before (or if you still are, congrats), you would have noticed many changes to your body. For one, your step would be lighter, because you've either shed some weight or gotten more energetic. Second, you would have understood the difficulty in selecting foods that you would otherwise have gobbled down without a thought. For a start, here are some types of vegetarians and the diets they eat. Pure vegetarian diet - eating meat less than once per month. Semi-vegetarian diet - low consumption of meat (more than once per month but less than once per week) Pesco-vegetarian diet - consumption of fish more than once per month Non-vegetarian diet - eating meat more than once per week A study published by Journal of Human Nutrition and Dietetics showed a mainly plant-based dietary pattern is associated with a lower risk of colorectal cancer compared to a non-vegetarian diet. Furthermore, diets rich...

Whether going vegetarian or vegan, if you've tried eating just greens for a day, you would know the difficulties of sticking with your diet. Salad stops are not as easily available too, and even if they are, the price is going to make your head spin. Anyhow, these are but small inconveniences compared to the health benefits and wholesome diet of fresh produce. A little hassle can be afforded by a disciplined and nutritionally-sound lifestyle, since it is your body and your family that reap the benefits. Here, let's cover on protein as a macronutrient for your body's essential functions. How Much Protein Protein makes up about 30% of your daily diet... or at least it should. To calculate how much is enough for you, the body needs 0.8g of protein per kg of your body weight daily. And if you have a rather active lifestyle (akin to moderate/intense exercise 2-3 times a week), your body requires 1g per kg of body weight. Where To Get Protein Plant based protein li...